Description: Kikkoman Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich savory taste and flavor you’ve come to expect from Kikkoman Soy Sauce. Traditionally brewed with five simple ingredients - water soybeans rice salt and sugar Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG). This soy sauce made from rice instead of wheat has a mild flavor and no preservatives added. Using Kikkoman’s age-old brewing process to preserve and enhance the unique flavors Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the Kikkoman family of products.
Ingredients: Water, Soybeans, Rice, Salt.
Nutrition Facts: Energy 67 kcal, Carbohydrates 6.67 g, Protein 13.33 g, Salt 16 g.