Description: Ken’s Steak House Greek Salad Dressing has a distinct blend of imported olive oil cider red wine vinegars genuine feta black olives and Mediterranean-inspired spices creating a taste that s both exotic and timeless. Enjoy on any green or pasta salad. Delicious when drizzled on a crusty-roll deli sandwich. Marinate beef chicken or fish before grilling for that authentic Greek taverna taste.
Ingredients: Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less Than 2% Of Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Olives, Spice, Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Monosodium Glutamate, Onion, * Garlic, * Lemon Juice Concentrate, Mustard Flour, Natural Flavor (contains Celery), Basil, Anchovies, Disodium Inosinate And Disodium Guanylate, Corn Starch, Romano Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Calcium Disodium Edta (to Protect Flavor).